Hello, I’m Elise. Today, I’m gonna show you how to prepare rabdi malai cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabdi malai cake Recipe
Rabdi malai cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rabdi malai cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rabdi malai cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rabdi malai cake:
- Take For cake:
- Prepare 1 cup all-purpose flour
- Take 1/2 cup milk
- Take 1/3 cup thick curd
- Prepare 1/3 cup refined oil
- Take 1/2 cup powdered sugar
- Prepare 1 teaspoon cardamom powder
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready For Rabdi:
- Make ready 1 litre Full fat milk
- Make ready 1/3 cup sugar
- Prepare 15-20 saffron strands
- Get 2 teaspoons cardamom powder
- Prepare 1/2 cup mixed nuts for decoration
Steps to make Rabdi malai cake:
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
- Now it’s time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b - nuts & dry rose petals(optional) serve with some extra rabdi on the top.
So that is going to wrap this up for this distinctive dish rabdi malai cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
