Hello, I’m Laura. Today, we’re going to make milk cake from leftover ghee recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk cake from Leftover Ghee Recipe
Milk cake from Leftover Ghee is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Milk cake from Leftover Ghee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook milk cake from leftover ghee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk cake from Leftover Ghee:
- Make ready 1 cup Leftover Ghee
- Take 1 cup milk
- Take To taste sugar
- Prepare 1 tbsp Cardamom powder
- Make ready 2 tbsp Almonds powder
- Get 3 tbsp gram flour
Instructions to make Milk cake from Leftover Ghee:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
- Now keep stirring it till milk thickness.it will take 20 minutes.
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
- Milkcake is ready to serve.it’s really yummy
So that is going to wrap it up with this special dish milk cake from leftover ghee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
