Hello, I’m Elise. Today, we’re going to prepare catalan three kings’ cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Catalan Three kings’ cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Catalan Three kings’ cake:
- Make ready Sourdough
- Get 2 grams fresh yeast
- Get 90 grams bread flour
- Prepare 60 ml whole milk
- Make ready Dough
- Get 1 large egg
- Make ready 350 grams bread flour
- Get 80 granulated sugar
- Make ready 15 ml cointreau
- Take 15 ml orange flower water
- Make ready 7 grams fresh yeast
- Take 60 ml whole milk
- Get 70 grams unsalted butter
- Take Marzipan
- Get 75 grams groung almond
- Prepare 25 grams ground hazelnut
- Prepare 15 grams ground walnut
- Make ready 15 grams ground coconut
- Take 85 grams powdered sugar
- Get 1 egg yolk
- Prepare Topping
- Make ready 60 ml pomace (ex. grappa)
- Take 50 grams sugar
- Prepare 1 eggs
- Prepare 30 grams almond
- Make ready 1 box of dried and candied fruit
- Make ready ml vegetable oil
Instructions to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that’s going to wrap it up with this exceptional dish catalan three kings’ cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
