Hi, I am Jane. Today, I’m gonna show you how to make no-bake white chocolate strawberry mousse cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake White chocolate Strawberry Mousse Cake Recipe
No-Bake White chocolate Strawberry Mousse Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. No-Bake White chocolate Strawberry Mousse Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook no-bake white chocolate strawberry mousse cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No-Bake White chocolate Strawberry Mousse Cake:
- Take 300 g Strawberries
- Prepare 1/4 cup-Sugar
- Prepare 2 tbspn-Gelatin
- Make ready 4 tbspn - Cold water
- Get 250 g Digestive Biscuits
- Prepare 6 tbspn-melted butter
- Make ready 200 g-White chocolate
- Take 550 g-Whipping cream
Instructions to make No-Bake White chocolate Strawberry Mousse Cake:
- Strawberries ko cut kar ke pan ma dalein 1/4 sugar add karein ar cholhay per rakhein cook just until sugar dissolves.phir heat off kar ke puree bana lain.
- Gelatin powder half tbspn cold water two tbspn mix karein place over low heat just until the gelatin dissolves pour gelatin over strawberry puree mix karein let cool completely room temperature.
- Bistcuits ko grander ma dal kar grand kar lain Aur melted butter add karein 8 inch springform pan lain us ma biscuits spoon se set karein refrigrate until you prepare the chocolate mousse.
- White chocolate ma 150 g whipping cream add karein ar aik pan ma pani dal kar cholhy per rakhein us ma chocolate bowl rakein low heat per jab take chocolate melt na ho jye.
- Gelatin Half tbspn 2 tbspn cold water dal kar mix karein place over low heat just until gelatin dissolves pour gelatin over chocolate mixture let cool completely room temperature.
- 200 g whipping cream whip until stiff peaks form add chocolate mixture mix karein ar biscuits per dal dain mixture refrigrate for about 15-20 Minutes to set.
- 200 g whipping cream whip until stiff peaks form add strawberry puree Aur chocolate waly mixture ke opr dalein set karein refrigrate for about 4 hrs Or overnight to set.
- Before serving - Run a warm knife around the edges of the cake decorate karein strawberries se ar serve karein
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