Hello, I am Jane. Today, I’m gonna show you how to prepare coconut cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cakes Recipe
Coconut cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cakes using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cakes:
- Prepare 1 large sponge or plain cake
- Prepare 1 packages strawberry jelly
- Take 100 grams coconut
Steps to make Coconut cakes:
- Start by making the jelly . Cut the sponge or the plain cake into pieces.
- Prepare a plate with coconuts. Dip the pieces into the dissolve jelly then in the coconuts . Let them cool in the fridge for 4 hours.
So that is going to wrap it up for this special dish coconut cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
