Hi, I am Jane. Today, we’re going to make malai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malai Cake Recipe
Malai Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Malai Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook malai cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai Cake:
- Take 1 cup Malai
- Take 1 ltr Milk
- Prepare 3.5 tbsp Sugar
- Get 1 tsp Cardamom powder
- Get As required Kesar optional
- Prepare 1 Cake
- Take 1 cup Maida
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1/2 cup Milk
- Take 1/3 cup Oil
- Prepare 1/3 cup Yoghurt
- Take 1/2 cup Sugar powder
- Get 1 tbsp Chopped Almond
Instructions to make Malai Cake:
- Heat deep pan and add whole milk and stir. Reduce the milk in low flame.
- Add cardamom powder, sugar and stir and make Malai and keep aside.
- Take a mixing bowl add oil, curd, sugar powder and mix it very well.
- Add maida, baking powder and baking soda and milk as required and mix.
- Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min.
- Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond.
- Keep it refrigerator 1/2 an hour atlist and then served.
So that’s going to wrap this up with this exceptional dish malai cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
