Hello, I am Jane. Today, I will show you a way to prepare banofee cake using pancake mix recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banofee Cake using Pancake Mix Recipe
Banofee Cake using Pancake Mix is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banofee Cake using Pancake Mix is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banofee Cake using Pancake Mix:
- Make ready For the banana cake:
- Get pancake mix
- Prepare sugar
- Prepare milk
- Make ready butter melted
- Get medium size eggs
- Get ripe banana, mashed
- Prepare For the filling:
- Take Nestle All Purpose Cream chilled
- Take powdered sugar
- Make ready banana mashed
- Make ready For the toppings:
- Prepare banana sliced
- Get crashed graham
Instructions to make Banofee Cake using Pancake Mix:
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.
So that’s going to wrap it up for this distinctive dish banofee cake using pancake mix recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
