Hello, I’m Jane. Today, I will show you a way to make wheat flour cake rusk recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat flour Cake Rusk Recipe
Wheat flour Cake Rusk is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Wheat flour Cake Rusk is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have wheat flour cake rusk using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Cake Rusk:
- Get 1 cup wheat flour
- Take 1 tbsp milk powder
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup curd
- Prepare 1/3 cup oil
- Take 1/2 cup milk
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take pinch salt
- Take handful chopped nuts
- Take 3-4 drops vanilla essence/cardamom-fennel powder
Instructions to make Wheat flour Cake Rusk:
- First in a mixing bowl add sugar, curd, oil and blend till smooth.add vanilla essence and mix well.
- Now sieve flour, baking powder, baking soda and salt to the bowl and mix well.
- Now add chopped nuts (optional) and mix.
- Grease a loaf pan and pour the batter into pan and spread some nuts or poppy seeds on top.
- Bake in preheated microwave oven for 25-30 mins.Let it cool completely, then cut it into loafs and place on a baking tray /plate.
- Bake again for 12-15 mins on 200℃ from both sides.(or until done).let them cool completely and keep them into air tight container to store.
So that’s going to wrap this up with this distinctive dish wheat flour cake rusk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
