Fruit custard
Fruit custard

Hi, I am Joana. Today, we’re going to prepare fruit custard recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fruit custard Recipe

Fruit custard is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fruit custard is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fruit custard using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit custard:

  1. Prepare 3 Cup Milk
  2. Make ready 3 Tablespoon Custard Powder
  3. Prepare 5 Tablespoon Sugar
  4. Take 1/2 Cup Chopped Bananas
  5. Prepare 1/2 Cup Chopped Apples
  6. Get 1/2 Cup orange
  7. Get 1/2 Cup strawberry
  8. Get Any cake

Steps to make Fruit custard:

  1. Set aside 1/4th Cup of Milk. Boil the rest of milk in a pan on medium heat. Stir occasionally to prevent the milk from sticking on the bottom.
  2. When the milk comes to a boil, add sugar in it.
  3. Add custard powder to the 1/4th cup milk.
  4. Mix it well to remove all lumps
  5. Add this mixture slowly to the boiling milk. Keep stirring to ensure it does not burn from the bottom. Boil this for an additional 2-3 minutes, stirring continuously.
  6. Remove the pan from the heat and stir for another 2 minutes. This will prevent the custard sauce from burning.Let this cool to a room temperature. Then refrigerate for a few hours to chill.
  7. Chop all fruits into bite sized pieces. You can add bananas, apples, strawberries, orange, or any other seasonal fruit of your choice.
  8. Arrange a layer of cake, jelly and fruits in a serving bowl.
  9. Pour a spoonful of custard sauce on the fruits. Keep layering this way alternately with fruits and custard sauce to complete the dish.
  10. Garnish with chopped pieces of fresh fruit, jellies Serve the custard chilled.

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