Hi, I’m Clara. Today, I’m gonna show you how to prepare sweet cake pakora recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Cake pakora Recipe
Sweet Cake pakora is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Cake pakora is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet cake pakora using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cake pakora:
- Take 1 packet Britania Sliced Cake
- Make ready 3 tbsp besan
- Make ready 2 tbsp maida(all-purpose flour)
- Take 2 tbsp powered sugar
- Take 1/4 tsp cardamom powder
- Prepare 3-4 tbsp butter
- Take 3-4 tbsp oil
- Make ready 1 pinch baking soda
Steps to make Sweet Cake pakora:
- Take a bowl add maida, besan, soda and powdered sugar. Mix well. Add water and make slurry.It should not be thick.
- In a nonstick pan heat butter and oil.
- Dip the cake pieces in the slurry and shallow fry on low medium flame.
- When one side become brown and crispy turn the pakora and cook other side till it becomes golden brown.
- Transfer it in a plate.Brush honey over it. Enjoy with Katti mithi Tamarind Sauce.
- You can also deep fry.
So that’s going to wrap this up for this exceptional dish sweet cake pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
