Hello, I’m Laura. Today, I will show you a way to prepare eggless fruit custard tiramisu fusion pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless fruit custard tiramisu fusion pudding Recipe
Eggless fruit custard tiramisu fusion pudding is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggless fruit custard tiramisu fusion pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggless fruit custard tiramisu fusion pudding using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless fruit custard tiramisu fusion pudding:
- Take 1 litre milk
- Take 2 tsp butter
- Prepare 2 tsp custard powder
- Get 2 tbspn sugar
- Make ready 1 Store brought fruit cake
- Make ready 1 packet digestive biscuits cbs
- Get Any fruits of your choice chopped
- Get 1 Banana
- Get 1 Chickoo
- Prepare 1 Strawberry
- Get few as needed Green grapes
- Get few as needed Black grapes
Steps to make Eggless fruit custard tiramisu fusion pudding:
- First take glass in these add first layer of biscuit cbs mix with butter
- Another layer of fruit cake cbs
- Then third layer of fruit custard
- Recipe of fruit custard-: first boil milk then add custard mixture (made with custard powder & milk).then let them cool & then add chopped fruits of it choice..keep them in refrigerator..then serve cold…
- Fruit custard fusion is ready to serve
So that is going to wrap this up with this special dish eggless fruit custard tiramisu fusion pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
