Hi, I am Joana. Today, we’re going to make wheat flour milk cake paal cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour milk cake paal cake Recipe
Wheat flour milk cake paal cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Wheat flour milk cake paal cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have wheat flour milk cake paal cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour milk cake paal cake:
- Get 1 cup Wheat flour
- Make ready pinch Baking soda
- Get 1/2 cup Yoghurt
- Take 2 tbsp Milk powder
- Take to taste Salt
- Prepare 1/4 Tsp Cardamom
- Prepare 2 tsp Ghee
- Take as needed oil for frying
- Get For sugar syrup
- Prepare 2 cup Sugar
- Take 1 cup Water
- Prepare 2 Cardamom
Instructions to make Wheat flour milk cake paal cake:
- In a bowl, add ghee and curd mix well.sieve together wheat flour,cardamom powder,salt and baking soda. Sieving the flour mixture is very important.
- Mix this flour mixture well with a spoon and then add water (if required) Combine well with your fingers.
- Knead well to form a soft dough. You must knead the dough very well. Keep this dough aside covered for half an hour.
- Meanwhile let’s make the sugar syrup. Boil sugar, water and cardamom in a pan until it form a one string consistency.
- Now the dough for paal cake will be ready. Do not knead the dough at this stage, but roll and flatten the dough using a rolling pin to form a rectangular shape with minimum thickness.
- Then cut it into desired shapes or same like pal cake. - - Heat a pan with oil for deep frying. Once hot, drop the prepared cakes to the oil and then make the flame to medium low. You must cook the cakes over a medium flame only else results in an uncooked paal cakes.
- Fry until both sides turn golden. - - When done, transfer it to a plate and immediately put them in warm sugar syrup for 3 to 5 minutes. - - Do not keep the cakes in syrup for more time. - - After 3 to 5 minutes, transfer it to the plate and allow it to cool down before serving for best result. You can store them in the refrigerator for 2-3 days.
So that’s going to wrap this up with this special dish wheat flour milk cake paal cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
