Hi, I’m Joana. Today, we’re going to prepare strawberry jam cake ๐ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry jam cake ๐ Recipe
Strawberry jam cake ๐ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Strawberry jam cake ๐ is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have strawberry jam cake ๐ using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry jam cake ๐:
- Prepare 800 g all purpose flour
- Prepare 12 eggs
- Prepare 1 simas butter
- Get 2 cups sugar
- Get 3 teaspoons baking powder
- Take 2 teaspoons vanilla flavor
- Make ready Food colour
- Make ready Brownie
- Prepare Pinch salt
Steps to make Strawberry jam cake ๐:
- Creaming: Mix the butter and the sugar using a mixer until creamy. Then add eggs into the mixer and mix again until smooth and fluffy.
- Cake mix: In a bowl, seive the flour, baking powder, and a pinch of salt, and mix together. Add the dry ingredients to the wet ingredients and mix thoroughly into a dropping consistency. Add vanilla flavour and mix again.
- Colouring: Divide cake batter into three parts. The first part, add brownie to it. The second part, add strawberry colour to it. And leave the third part plain.
- Greasing: Grease your cake pan with butter. Pour the cake batter into the cake pan by pouring the chocolate cake mix, followed by the strawberry cake mix, and then the plain cake mix.
- Preheating: Preheat your oven, by turning on the oven to 150ยฐc or 302ยฐf.
- Baking: When the oven is preheated, you can now transfer the cake pan into the oven and allow it to bake for about 45 minutes. When the cake is baked, you remove it from the oven and allow it to cool for some time, before removing it from the cake pan.
- Decorations: When the cake is cooled, slice the cake in half and apply strawberry jam on both halves, and put back the two halves back together (which means the strawberry jam should be in the middle of the cake). Using a fondant, simply wrap the whole of the cake and decorate it as you wish.
- Chill the cake in a freezer, and ulala, your strawberry jam cake is ready to be served. OH YUM๐
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