Lolly Cake
Lolly Cake

Hi, I’m Kate. Today, I’m gonna show you how to prepare lolly cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lolly Cake Recipe

Lolly Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lolly Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can cook lolly cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lolly Cake:

  1. Make ready 120 grams Butter
  2. Get 250 grams Malt biscuits
  3. Get 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies
  4. Get 200 grams Sweetened condensed milk
  5. Get 100 grams Shredded coconut
  6. Get 1 pinch of cinnamon (optional)

Steps to make Lolly Cake:

  1. Crush the biscuits. They don’t need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
  2. Mix in cinnamon, if you want it.
  3. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It’s ok if the butter melts a bit. Allow to cool if it’s too hot - you don’t want to melt the fruit puffs/Eskimos.
  4. Cut the fruit puffs in half if you want or leave them whole.
  5. Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
  6. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
  7. Roll in the shredded coconut until the log or each ball is completely covered.
  8. Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.

So that’s going to wrap it up for this exceptional dish lolly cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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