Hello, I’m Elise. Today, we’re going to make rabdi malai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabdi Malai cake Recipe
Rabdi Malai cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rabdi Malai cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have rabdi malai cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rabdi Malai cake:
- Make ready 1 cup maida
- Make ready 3 cup milk
- Get 1/2 cup Malai
- Get 1/2 cup sugar powder
- Take 1/2 cup milk powder
- Take 1/2 cup milk
- Make ready 1/4 cup chopped almonds
- Get 1/3 cup oil
- Take 1/3 cup curd
- Get 2 tbsp sugar powdar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp cardamom powder
- Make ready Pinch nut meg
- Make ready Pinch saffron
Instructions to make Rabdi Malai cake:
- Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity
- Now add milk powder, sugar powder and Mix well
- Now add grated nut meg and cook for 1-2 mins and let it cool. Now rabdi is ready
- Now mix oil, sugar powder and curd in a bowl
- Now strain maida, baking powder, baking soda in another bowl and mix well and add this bowl’s content to the mixture of oil, sugar powder and curd that we made earlier
- Now add malai and mix well - And then add milk and mix it well and make a smooth batter
- Now Grease the cake pot with oil and then dust some flour and pour the cake batter in it and sprinkle some chopped almonds on it and place the cake pot in pre heated kadhai and bake on low flame for 35-40 mins
- Check the cake with the help of stick, try Pushing the stick in the cake and then pulling out. if the stick comes out clean then the cake is ready. if the stick doesn’t come out clean then bake it for 5 more mins.
- Now cake is ready. Let it cool. - Now make small wholes in the cake using a fork.
- Now pour the rabdi on top of it
- Now malai cake is ready
- Garnish with some chopped almonds and enjoy it
So that is going to wrap this up for this special dish rabdi malai cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
