Hi, I’m Laura. Today, I will show you a way to make rasmalai cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rasmalai cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rasmalai cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Prepare 250 mg All-purpose flour
- Prepare 175 gm Sugar
- Prepare 175 gm Oil or butter
- Prepare 3 Eggs
- Prepare drops Vanilla essence few
- Get Baking soda half tsp
- Take Baking powder half tsp
- Take 1 pinch Salt
- Make ready 1 cup Milk
- Take Condence milk
- Get 4 Green cardamom
Instructions to make Rasmalai cake:
- Beat the eggs first then add sugar again beat then beat oil..and beat well all ingredients
- Then add b.soda b.powder vanilla essence and salt and mix well now add gradually add all-purpose flour and fold all ingredients not mix fold all ingredients gradually..
- Now grease the baking pan and pour all cake batter now bake it at oven 180°C first Pre heat the oven then bake it half an hour
- Now prepare malai for rusmalai cake…1 cup milk 6 tsp condence milk 4 green cardamom seeds and 2 drops of vanilla essence now cook until milk reduce half cup…after baked cake now pour all malai and cool down the cake then serve it…now add some pistacho and almonds
So that’s going to wrap this up with this special dish rasmalai cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
