Hello, I’m Joana. Today, we’re going to make holiday poke cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Holiday Poke Cake Recipe
Holiday Poke Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Holiday Poke Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have holiday poke cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Poke Cake:
- Take baked 9 in round white cake layers, cooled
- Take boiling water, divided
- Take (4 serving size) jello, any red flavor
- Make ready (4 serving size) jello, lime flavor
- Make ready cool whipped topping, thawed
Instructions to make Holiday Poke Cake:
- place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
- stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
- dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
- refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
- to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.
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