Hello, I’m Kate. Today, I will show you a way to prepare greek frozen yogurt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Frozen Yogurt Cake Recipe
Greek Frozen Yogurt Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Greek Frozen Yogurt Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Make ready 2 liter Honey almond greek frozen yogurt
- Make ready 2 cup fresh blueberries
- Get 1/2 cup sliced almonds toasted
- Prepare 2 tbsp lemon zest
- Get 2 tbsp liquid honey
Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that’s going to wrap this up for this distinctive dish greek frozen yogurt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
