Hi, I am Elise. Today, I will show you a way to make malai cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malai Cake Recipe
Malai Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Malai Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook malai cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai Cake:
- Take For making the cake
- Take 3 tablespoon refined oil
- Take 3 tablespoon yoghurt
- Prepare 1 cup dust sugar
- Prepare 1 cup all-purpose flour or maida
- Prepare 1/3 tsp of baking powder
- Prepare Quarter teaspoon of baking soda
- Take Half cup milk
- Take For making the malai
- Take 1 litre full fat milk
- Take 4 tablespoon sugar
- Take 1 tablespoon cardamom powder
- Prepare 2 tablespoon diluted kesar in hot milk
- Make ready 2 teaspoon rose water
- Make ready For garnishing
- Make ready Crushed almonds
- Prepare Broken cashews
- Prepare Crushed pistachio
Instructions to make Malai Cake:
- First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn’t have any lumps in it.
- Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set
- Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame
- After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame
- Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar.
- Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling
- Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don’t forget to prick the cake then the Malai will get easily into the cake
- Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it
- Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty
So that’s going to wrap this up for this distinctive dish malai cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
