Hi, I’m Marie. Today, we’re going to make eggless wheat flour cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless wheat flour cookies Recipe
Eggless wheat flour cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggless wheat flour cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have eggless wheat flour cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless wheat flour cookies:
- Make ready 1/2 cup unsalted butter room temperature
- Prepare 3/4 cup icing sugar/ powdered sugarj
- Get 1 cup wheat flour
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready Pinch salt
- Make ready 1/4 tsp vanilla essence
- Make ready 3 tbsp milk room temperature
- Get Few Sprinkles for topping
Instructions to make Eggless wheat flour cookies:
- Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar.
- Beat the sugar and butter well with the help of hand mixer or whisk.
- Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
- Additionally add ¼ tsp vaniila extract.
- Mix and cble the ingredients well with hand. add 3 tbsp milk and start to combine well.
- Do not knead, just combine to form a dough.
- Now flatten and roll out slightly thick with the help of rolling pin.
- Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper.
- Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
So that’s going to wrap this up for this exceptional dish eggless wheat flour cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
