Hi, I am Laura. Today, I will show you a way to make simple carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Carrot Cake Recipe

Simple Carrot Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Carrot Cake is something that I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can cook simple carrot cake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple Carrot Cake:

1. Make ready cake ingredients
2. Make ready 100 grams chopped walnuts
3. Make ready 4 eggs
4. Take 250 grams self raising flour
5. Take 350 grams caster sugar
6. Get 350 grams vegetable oil
7. Get 1 tsp cinnermon
8. Prepare 1 tsp nutmeg
9. Take 1 dash vallina extract
10. Prepare icing
11. Prepare 400 grams icing sugar
12. Make ready 300 grams cream cheese
13. Take 110 grams room temp butter
14. Take 1 dash lemon juice

Steps to make Simple Carrot Cake:

1. preheat oven 180°F
2. grease two round cake tins
3. mix flour and spices together
4. blend together all the other wet ingredients
5. add carrots and walnuts and mix together
6. put mixture in cake tins, even amounts
7. put in the middle of the oven for 35-45 mins
8. cool down on a cooling rack
9. for icing mix butter and cream cheese together
10. mix in all the other ingredients
11. spread imbetween cake layers and on top
12. please note: walnuts are optional and can be replaced with raisins

So that’s going to wrap this up for this distinctive dish simple carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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