Hello, I am Laura. Today, I’m gonna show you how to prepare blueberry & ricotta pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Blueberry & Ricotta Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Make ready 1 3/4 cups flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1 cup sugar
- Make ready 1 stick butter
- Prepare 3/4 cups ricotta cheese
- Prepare 4 eggs
- Take 1 tsp vanilla
- Take 1 lemon
- Take 1 cup blueberries
Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
- L
So that is going to wrap it up with this distinctive dish blueberry & ricotta pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
