Hi, I’m Elise. Today, we’re going to make mango rasmalai cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rasmalai Cake Recipe
Mango Rasmalai Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango Rasmalai Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango rasmalai cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rasmalai Cake:
- Prepare 1 1/4 Cup All-purpose flour
- Prepare 1 Cup Sugar
- Make ready 1 Tsp Baking Powder
- Get 1/2 Tsp Baking soda
- Make ready 1/4 Tsp Rasmalai Essence
- Take 1 Tsp Vinegar
- Get 1 Cup Water
- Make ready 1/3 Cup Oil
- Prepare 1 Cup Whipping Cream
- Make ready 1/2 Cup Milk
- Make ready Saffron
- Get 1/2 tsp Cardamom powder
- Take 3 Tbsp Mango pulp
- Take 25 gms Pistachios, finely chopped
- Make ready 1 Alphanso Mango
Instructions to make Mango Rasmalai Cake:
- Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction with the help of electrical beater. - Add oil then beat for 5 minutes on low speed.
- Transfer the batter in a greased mould. Microwave: Set temperature at 180 degree celcius for 25 minutes - - Cooker: Remove whistle and keep the mould and close with lid.Keep it on low flame for 30-35minutes
- Milk syrup: Boil milk on low flame. Then add 2 tbsp sugar, cardamom powder and chopped pistachios & almonds and few saffron strands. Whisk continuously, allow it to cool
- Allow the cake to cool. Once done then cut the cake into two halves. It’s time to assemble the cake. On a board or plate put layer of cake, soak evenly with milk syrup, add mango pulp evenly, few mango chunks and pistachios. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for an hour.
- Design the top of the cake with mango and Rasmalai. Allow it to chill in fridge for two or more hours before having it. So the layers are set properly.
So that is going to wrap it up for this distinctive dish mango rasmalai cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
