Hi, I am Marie. Today, we’re going to prepare rhubarb and watermelon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb and Watermelon Cake Recipe
Rhubarb and Watermelon Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rhubarb and Watermelon Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Take rhubarb (cleaned and cut)
- Take sugar
- Get lemon juice
- Make ready sugar
- Take water
- Make ready white bread (trimmed and cut to round size)
- Take watermelon (cut to round size and pat dry)
- Prepare heavy cream
- Take sugar
- Take rosewater
- Make ready orange zest
Instructions to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap it up with this special dish rhubarb and watermelon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
