Hi, I am Kate. Today, I will show you a way to prepare christopsomo full of flavors! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Christopsomo full of flavors! Recipe
Christopsomo full of flavors! is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Christopsomo full of flavors! is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have christopsomo full of flavors! using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christopsomo full of flavors!:
- Prepare 600 g strong flour
- Get 300 g cake flour
- Take 200 g wholemeal flour
- Make ready 120 g sheep’s yoghurt with the skin
- Get 2 full tbsp honey
- Prepare 60 g fresh yeast
- Get 2 cups lukewarm water
- Make ready 1 tbsp salt
- Get 1 tbsp pimento, powder
- Make ready 1 tbsp nutmeg, powder
- Take 1/2 tsp anise
- Prepare zest of 1 orange
- Get 120 g finely chopped walnuts
- Make ready lukewarm water as much as the dough takes
- Make ready For decorating
- Prepare 80 g whole blanched almonds
- Make ready cloves plenty of
- Make ready sesame seeds
- Make ready 1 shelled walnut
- Get 1 egg yolk and a little milk for brushing the top
Instructions to make Christopsomo full of flavors!:
- Cble the yeast in a bowl and add the honey. Add the lukewarm water and stir until they dissolve. Let the mixture foam for 10 minutes.
- Uisng another bowl, mix all the flours (sifted), add the powdered spices except the walnuts and the zest. Make a well and add the yoghurt and the yeast mixture. Mix. Dissolve the salt in the lukewarm water that you will need for the dough. Add it gradually until you have a pliable dough that doesn’t stick to your hands. At this point add the finely chopped walnuts and the zest.
- Knead your dough for 10 minutes.
- Leave it to rest in an oiled bowl at a warm place for one hour and a half until it rises. Then knead lightly, keep a piece of the dough the size of an apple and after you form the dough into a round loaf place it on oiled greaseproof paper (I suggest that you use a round baking tray) and start decorating. Using the piece of dough that you set aside, make two strings and form a large cross on the top and if you like, make patterns like leaves or birds. Push in the almonds and cloves. Place the shelled walnut at the center of the cross. Set it aside once more, in a warm place in order to rise, for about an hour.
- When the hour passes brush the top with the egg yolk-milk, sprinkle with sesame seeds and bake at 160°C using the upper and lower heating elements on the last rack for 50 minutes to one hour.
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