Hi, I’m Joana. Today, I’m gonna show you how to prepare whole wheat chocolate dates cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Chocolate Dates Cake Recipe
Whole Wheat Chocolate Dates Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Chocolate Dates Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook whole wheat chocolate dates cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Chocolate Dates Cake:
- Take 1.5 cup whole wheat flout
- Make ready 12-15 seedless dates
- Get 2 cups warm milk
- Prepare 1/2 cup oil
- Get 1/2 cup castor sugar
- Take 1/4 cup unsweetened coco powder, a little less than
- Get 2 tbsp vanilla extract
- Make ready greased potfor baking
- Take some flour to dust the baking pot
- Get 1.5 tsp baking soda
- Take Some dates pieces for garnish
Steps to make Whole Wheat Chocolate Dates Cake:
- Take a bowl add warm milk and put dates in it. Let the dates rest in milk for at least 2 hours.
- After 2 hours take a grinder jar/ blender jar, put the milk and dates mixture and grind till nice smooth puree.
- Now, add vanilla,oil and sugar to the same grinder and give it 5-6 pulse to turn everything in a nice homogeneous mixture.
- In a separate bowl, sieve together flour and baking soda at least 2 Times. This give nice air to the flour and help your cake rise nicely.
- Now in a big bowl put flour and wet mixture and mix nicely, do not over beat the mixture. If the consistency of the cake is not that of a pouring one, add few tbsp. of more milk to adjust.
- Now take a baking pot grease nicely from all the sides with oil and dust with flour.
- Pour the cake batter an give a tap twice / thrice.
- Bake the cake in a preheated over at 180 degrees for approx. 40 mints. But ensure to keep an eye after 35 mints.
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