Hello, I am Marie. Today, I will show you a way to make chickpea flour choc chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Flour Choc Chip Cookies Recipe
Chickpea Flour Choc Chip Cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chickpea Flour Choc Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook chickpea flour choc chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea Flour Choc Chip Cookies:
- Make ready 1/2 cup coconut oil melted
- Make ready 1/4 cup natural honey (warmed)
- Get 1 egg
- Get 1 tsp vanilla extract
- Make ready 1 & 1/2 cup chickpea flour (garbanzo flour)
- Get 3/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2-3/4 cup Ghirardelli 60% cacao chocolate chips
- Get (Optional) 1/4 c chopped nuts
- Make ready (Optional) brown sugar
Instructions to make Chickpea Flour Choc Chip Cookies:
- Preheat oven to 350F.
- Line a large sheet with parchment paper.
- In a bowl, mix tougher the chickpea flour, baking soda, and salt
- In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
- Using a wooden spoon, add dry ingredients to the wet until well mixed.
- Fold in chocolate chips /nuts
- Spoon onto baking sheet, sprinkle a little brown sugar on top.
- Bake for 9-12 min or until top starts to brown.
- Cool after baking. Makes 12 cookies !
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