Italian tea cake
Italian tea cake

Hi, I am Jane. Today, we’re going to make italian tea cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Italian tea cake Recipe

Italian tea cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian tea cake is something which I have loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can cook italian tea cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian tea cake:

  1. Prepare 2 cups granulated sugar
  2. Take 2 1/2 tsp table salt
  3. Make ready 1 Lemon zest, finely grated
  4. Take 1/2 Orange zest, finely grated
  5. Make ready 1 1/4 cup plus 2 tbsp vegetable oil
  6. Take 3/4 cup plus 1 tbsp plain yogurt
  7. Prepare 1/2 cup mascarpone cheese
  8. Take 1 tbsp plus 1 tsp vanilla extract
  9. Make ready 4 large eggs
  10. Make ready 3 cups all-purpose flour, sifted
  11. Make ready 2 1/2 tsp baking powder
  12. Take Glaze
  13. Make ready 1 cup powdered sugar
  14. Take 2 tbsp maple syrup
  15. Make ready 2 tbsp lemon juice

Instructions to make Italian tea cake:

  1. I used golden granulated sugar, but you can also use white granulated sugar. Add salt to it.
  2. Put finely grated lemon and orange zest and rub them with fingertips in the sugar.
  3. Whisk vegetable oil, yogurt, mascarpone cheese, then eggs and vanilla extract. Sprinkle baking powder over the batter and mix properly. Sift flour on top and stir it with rubber spatula.
  4. Spray the pan with cooking oil and sprinkle it with granulated sugar. Remove the excess sugar. Then, pour the batter in.
  5. Preheat the oven at 375°F and leave it the oven for 40 minutes approx. Check with the toothpick, if it comes out clean yo see if the cake is done.
  6. Let it cool for 5 minutes and pour the glaze evenly while it is piping hot.
  7. Enjoy with a cup of coffee or tea!!

So that is going to wrap this up for this distinctive dish italian tea cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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