Hello, I am Marie. Today, we’re going to prepare no oven eggless chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No oven Eggless Chocolate cake Recipe
No oven Eggless Chocolate cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. No oven Eggless Chocolate cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook no oven eggless chocolate cake using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make No oven Eggless Chocolate cake:
- Prepare Dry Ingredients
- Take 1 cup Maida (All-purpose flour/ refined wheat)
- Make ready 1 cup Powdered sugar
- Get 1/2 cup Unsweetened cocoa powder
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1/2 tsp salt
- Take Wet ingredients
- Get 1/2 cup Refined oil/butter
- Get 1/2 cup cold milk(boiled/unboiled)
- Make ready 2 tbsp Curd/Lemon juice/ Vinegar
- Take 1 tbsp Vanilla essence
Instructions to make No oven Eggless Chocolate cake:
- Seive all the dry ingredients one by one into a bowl
- Gently mix all of them using a spatula or hand whisk and keep it aside
- Now in a different bowl add all the wet ingredients and stir well
- After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro.
- The final batter should be semi thick and not watery(like a idly batter)
- Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it
- Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles
- Garnish it with few chopped dry fruits(optional)
- Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle.
- Keep a stand inside the cooker(this avoids the cake tin’s direct contact with the cooker). Preheat the cooker for 15mins
- After 15mins, Place the cake tin above the stand and close the lid
- In low flame cook it for 35 to 40mins.
- At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes
- Once the cake is cooked, remove it from the cooker and let it cool.
- After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich.
So that’s going to wrap it up with this exceptional dish no oven eggless chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
