Hello, I am Jane. Today, I’m gonna show you how to make ravani (semolina cake with cinnamon syrup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ravani (Semolina Cake with Cinnamon Syrup) Recipe
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Get 1 cup Butter 250 grams
- Get 1/2 cup Sugar
- Get 5 Medium size Eggs
- Make ready 1 Lemon or Orange Zest
- Prepare 2 cups Semolina (Simigdali)
- Get 1 cup All Purpose Flour
- Prepare 3 teaspoons Baking Power
- Get Syrup:
- Take 3 cups Sugar
- Take 1 Cinnamon Stick
- Make ready 4 cups Water
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
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