Hi, I’m Kate. Today, I’m gonna show you how to prepare basbousa cake (middle yeast recipe) semolina cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa Cake (middle Yeast Recipe) Semolina Cake Recipe
Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Get 11/2 cup rava suji / semolina
- Prepare 3/4 cup castor sugar
- Make ready 1/4 cup butter melted or oil
- Take 1/4 cup desecrated coconut
- Prepare 1 tsp baking powder
- Get Pinch salt
- Prepare 1/4 cup curd
- Get 1 cup milk
- Prepare For Syrup
- Get 1/4 cup sugar
- Make ready 1 cup water
- Get 1 tbsp lemon juice
- Prepare 1 " cinnamon stick
- Make ready 1/2 cardamom powder
- Make ready Few saffron string
Steps to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Collect all the ingredients at on place
- In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
- In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
- Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
- Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
- Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
- In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
- Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
- I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so cbled
So that’s going to wrap it up for this special dish basbousa cake (middle yeast recipe) semolina cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
