Hello, I am Jane. Today, we’re going to make ravani (semolina cake with cinnamon syrup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravani (Semolina Cake with Cinnamon Syrup) Recipe
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ravani (Semolina Cake with Cinnamon Syrup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Take Butter 250 grams
- Prepare Sugar
- Get Medium size Eggs
- Get Lemon or Orange Zest
- Get Semolina (Simigdali)
- Take All Purpose Flour
- Take Baking Power
- Prepare Syrup:
- Prepare Sugar
- Make ready Cinnamon Stick
- Prepare Water
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
So that is going to wrap it up with this exceptional dish ravani (semolina cake with cinnamon syrup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
