Hello, I’m Kate. Today, we’re going to make meltaway cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meltaway Cookies Recipe
Meltaway Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meltaway Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meltaway cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meltaway Cookies:
- Take 1 1/4 cup all purpose flour
- Make ready 1/2 cup cornstarch
- Take 1 cup (2 sticks) unsalted butter, softened to room temperature
- Prepare 1/2 cup confectioners’ sugar
- Prepare 1/2 tsp. vanilla extract
- Get 1/4 tsp. salt
- Take sprinkles, whatever kind and color you’d like
Steps to make Meltaway Cookies:
- In a small bowl, whisk together the flour, cornstarch and salt. Set aside. Then, in a seperate bowl, use a hand mixer to cream together the butter and confectioners sugar for 2 minutes. Then beat in the vanilla. Mix the dry ingredients into the wet, adding it in batches until it is all combined. The dough will be sticky.
- Cover the dough tightly and refrigerate for a mininum of 30 minutes. Once dough has chilled long enough and you’re ready to bake, preheat the oven to 350°F. Line 2-3 baking sheets with parchment paper or a silicone baking mat and set them aside.
- Roll the dough into small balls (no bigger than 1 tbsp of dough per ball). Try to also roll them quickly, as the dough will grow extremely sticky again once warmed from your hands. Place the dough balls onto the prepared baking sheets, with an half an inch or so of space between them (they should not spread all that much). Slightly flatten the balls with your fingers and gently press sprinkles into the flattened balls.
- Bake for 8-10 minutes, until cookies have browned very slightly around the edges. Cool on the baking sheets for 2 minutes, then transfer cookies onto a wire rack to cool completely. I recommend using a spatula to move your cookies from the baking sheet, as they are very delicate and cble easily. Store them in an airtight container for up to 1 week.
So that’s going to wrap this up with this special dish meltaway cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
