Hello, I’m Kate. Today, we’re going to make italian bakeless cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Bakeless Cake Recipe
Italian Bakeless Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Bakeless Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Bakeless Cake:
- Take 1-14 oz. can sweetened condensed milk
- Get 1/4 cup lemon juice- fresh
- Get 1-8 oz. can crushed pineapples ( undrained)
- Get 32-40 vanilla wafers
- Take 1-8 oz container cool whip - thawed
- Take 2 cups sweetened flaked coconut
- Make ready 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap it up for this exceptional dish italian bakeless cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
