Hi, I’m Joana. Today, I will show you a way to prepare mango sandwich dhokla cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Sandwich Dhokla Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Prepare Dhokla
- Get 3/4 cup mango pulp or as required
- Make ready 1/2 cup semolina
- Get 1 tsp ghee
- Prepare 1-2 tbsp sugar
- Get 1/4 tsp cardamom powder
- Prepare pinch salt
- Get 1/2 tsp eno fruit salt
- Take Shrikhand
- Prepare 1/2 cup hung yoghurt
- Take 2 tbsp dates puree
- Take 1/4 tsp cardamom powder
- Get 1 tsp powdered sugar (opt)
- Get Filling and Garnishing
- Get 4-5 tbsp chopped mango
- Prepare as needed mango scoops
- Take 2 tbsp sweet tamarind chutney
- Prepare 1 tsp chopped pistachio
- Make ready 1 Spring mint leaves
Steps to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
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