Hi, I’m Kate. Today, I will show you a way to make no maida sponge cake topped with mango and dryfruit without oven recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No maida Sponge cake topped with mango and dryfruit without oven Recipe
No maida Sponge cake topped with mango and dryfruit without oven is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. No maida Sponge cake topped with mango and dryfruit without oven is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook no maida sponge cake topped with mango and dryfruit without oven using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make No maida Sponge cake topped with mango and dryfruit without oven:
- Make ready 1 cup aata,
- Make ready 1/4 spoon baking soda
- Get 1/2 spoon baking powder,
- Prepare pinch of salt,
- Take 1/2 cup powder sugar,
- Take milk to make batter,
- Make ready 1/4 cup oil
Instructions to make No maida Sponge cake topped with mango and dryfruit without oven:
- Add all wet ingredients and make batter
- Put batter in greased cake tin and put in preheated kadhai for 35 to 40 mins, remove chk with toothpick it’s cooked or not, cool and top with dryfruit and mangoes
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