Hello, I’m Jane. Today, I’m gonna show you how to prepare italian no bake cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian No Bake Cake Recipe
Italian No Bake Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Italian No Bake Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian No Bake Cake:
- Take 1 can crushed pineapples
- Get 1 can Condensed sweetened milk
- Make ready 1 packages Coconut flakes
- Prepare 1/4 cup Lemon juice
- Prepare 1 box Nilla Wafers
- Prepare 8 oz Cool Whip
- Take 1 small cherries (jar)
- Get 1 cup pecans (optional)
Instructions to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
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