Mango cake
Mango cake

Hello, I’m Marie. Today, we’re going to make mango cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango cake Recipe

Mango cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango cake:

  1. Prepare 1&1/2 all-purpose flour
  2. Take 1&1/2 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Take 1/2 tsp green cardamom powder
  5. Make ready 1/2 tsp salt
  6. Make ready 2/3 cup granualated sugar
  7. Take 3/4 cup canned mango pulp
  8. Prepare 1/4 cup milk
  9. Prepare 1/3 cup vegetable oil

Instructions to make Mango cake:

  1. Preheat the oven to180 degree,position a rack in the middle of the oven. Grease a loaf pan with little oil and dust with flour to coat the pan
  2. In a mixing bowl,sift all the dry ingredients twice,from a hight.whisk well and set aside.
  3. In another mixing bowl,add all the wet ingredients,whisk well until everything is well combined.
  4. Make a well in the bowl containing the dry ingredients and add the wet ingrediends as seen below. Mix just until combind and no more flour pockets are visible.
  5. Transfer the batter to a greased and floured loaf pan.,bake at 180 degree c for about 40 minutes or until a toothpick inserted in comes out clean.
  6. Transfer the cake to a cooling rack. Let the cool down in the panfor 10 minutes,then remove from the pan and cool on the rack completly.

So that is going to wrap this up for this distinctive dish mango cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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