Hello, I am Joana. Today, I will show you a way to make mango ladoo cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ladoo Cake Recipe
Mango Ladoo Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango Ladoo Cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook mango ladoo cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ladoo Cake:
- Prepare 2 cups thick wheat flour
- Prepare 1/4 cup sooji
- Get 1/4 cup besan
- Get 1/4 cup ghee
- Get 1 cup Mango pulp
- Get as required Oil for frying
- Prepare For ladoo
- Make ready 3/4 cup ghee
- Take 3/4 cup Jaggery
- Prepare 1 tsp jayfl powder
- Prepare 2 tsp cardamom powder
- Take 2 tbsp chopped almonds and cashew
- Take 2 tbsp fried gund
- Take 1 tsp dry ger powder
Steps to make Mango Ladoo Cake:
- Take a bowl and add all the flour and add ghee and mix it well
- Now add Mango pulp and make a dough
- Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl
- Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it
- Mix it well.
- Now add this mixture of Jaggery in the crushed mixture.
- Mix it well and give it heart shape with the mould. Take three different sizes.
- Now keep it in descending order and decorate with whipped cream.
So that’s going to wrap this up with this distinctive dish mango ladoo cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
