Hello, I’m Jane. Today, we’re going to make fudge brownie cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fudge Brownie Cookies Recipe
Fudge Brownie Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fudge Brownie Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fudge brownie cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fudge Brownie Cookies:
- Make ready 8 ounces unsalted butter
- Get 4 ounces unsweetened chocolate, chopped,
- Take 1 1/2 cups semi sweet chocolate
- Make ready 1 1/2 cups all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Prepare 4 large eggs
- Make ready 1 1/2 cups granulated sugar
- Prepare 1 teaspoon vanillaextract
- Take 3/4 cup white chocolate chips
- Prepare holiday sprinkles for garnish
Instructions to make Fudge Brownie Cookies:
- Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
- Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth. Cool until room temperature
- Beat in eggs, sugar and vanilla until well blended
- Stir in flour mixture just until blened
- Add chocolate mixture and beat in until well combined
- Add whitechocolate chips and fold in
- Drop by heaping tablespoon onto parchment covered cookie sheets. Add sprinklescto tops. Bake in a preheated 350 oven for 8 to 1o minutes
- Bake until just done, they should be just set, don’t overcook or they will be dry not moist and fudgy. Cool in pan 5 minutes then remove to a rack to cool completely.
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