Hello, I am Jane. Today, I will show you a way to make lolly cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lolly Cake Recipe
Lolly Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lolly Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lolly cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lolly Cake:
- Make ready 200 ml Sweetend condensed milk
- Prepare 120 grams Butter
- Prepare 200 grams Eskimo Lollies, Fruit Puffs, Mellow Puffs
- Get 1 Packet "Griffins" Malt Biscuits
- Make ready 1 Decsicated Coconut
Instructions to make Lolly Cake:
- Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible.
- Chop Lollies in half. (i find the chunkier that you leave them the better finished product)
- Soften butter
- Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well.
- Using your hands shape into a log.
- Roll Log in Coconut
- place in a cold fridge for Min One Hour.
- Slice into sections about 1-2cm Thick and serve.
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