Hello, I am Clara. Today, I will show you a way to prepare moist mawa cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Mawa Cake Recipe
Moist Mawa Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moist Mawa Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook moist mawa cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Mawa Cake:
- Get 1/4 cup oil
- Make ready 1/2 cup full fat milk
- Get 3 eggs
- Get 1/2 cup melted butter
- Prepare 1 tsp vanilla essence
- Get 300 grams mawa
- Get 1 cup+3tbsp castor sugar
- Take 2 cups maida
- Make ready Pinch salt
- Prepare 2 tsp baking powder
- Get 3 tbsp custard powder
- Get 1 tsp cardamom powder
- Take Chopped cashewnuts
Instructions to make Moist Mawa Cake:
- In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
- In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
- Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
- Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180°c preheat oven untill knife comes clean and cake turns to golden.
So that’s going to wrap it up for this special dish moist mawa cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
