Hi, I am Clara. Today, I will show you a way to prepare vegan zebra cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Zebra Cake Recipe
Vegan Zebra Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Zebra Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan zebra cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Zebra Cake:
- Take Cake Batter
- Prepare 250 g AP flour
- Prepare 80 g brown sugar
- Take 80 g granulated sugar
- Prepare 1 pinch salt
- Take 7 g baking powder
- Take 1/4 tsp baking soda
- Prepare 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
- Prepare 70 g neutral oil
- Get Vanilla Batter
- Take 1 packet vanilla sugar (7,5g)
- Get Chocolate Batter
- Get 1 tbsp cocoa powder, unsweetened
- Get 1 tbsp soy milk
- Make ready Chocolate Ganache
- Take 100 g dark chocolate, chopped
- Get 50 g soy milk
- Take 1 pinch salt
Steps to make Vegan Zebra Cake:
- Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
- Add wet ingredients for the cake batter (vegan buttermilk and oil).
- Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
- In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
- In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don’t go to the edge. Repeat steps until you run out of batter.
- Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
- For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)
So that’s going to wrap this up with this distinctive dish vegan zebra cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
