Hello, I’m Joana. Today, we’re going to prepare emotipops recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Emotipops Recipe
Emotipops is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Emotipops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have emotipops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Emotipops:
- Prepare frozen pound cake (16 ounces; sara lee family size), thawed
- Take plastic forks
- Make ready Canned dark chocolate frosting
- Take Black, neon pink, red, yellow, and green food coloring (McCormick)
- Make ready (16 ounces) vanilla frosting
- Make ready Black licorice lace
Steps to make Emotipops:
- Place the pound cake on work surface. Trim 1/8 inch from each short end to straighten. Cut the cake into nine 1-inch-thick slices. Place a slice, cut side down, on the work surface and cut two 1 3/4-inch circles with a round cookie cutter. Repeat with the remaining slices to make 18 cake circles.
- Line cookie sheet with waxed paper. Carefully insert the tines of a plastic fork into one side of each cake circle to secure and place them on the cookie sheet. Freeze for 15 minutes
- Tint the dark chocolate frosting black with the black food coloring and spoon into a ziplock bag. Press out the excess air and seal. Divide the vanilla frosting among 4 microwavable bowls. Tint each bowl of frosting a different bright color of pink, orange (using red and yellow), yellow, and green with the food coloring. Cover the bowls with plastic wrap to prevent drying.
- Working with one bowl of frosting at a time, microwave the frosting, stopping to stir frequently, until it has the texture of lightly whipped cream, about 10 seconds. Remove the cake pops from the freezer. Dip the cake into melted frosting to cover, allowing the excess frosting to drip back into the bowl. Press the bottom of the cake circle against the rim of the bowl to remove any excess frosting and return to the cookie sheet. Repeat with the remaining cake pops and frosting. Refrigerate until the frosting is set, about 20 minutes.
- Cut the licorice lace into 1/8-inch, 1/4-inch, and 1/2-inch pieces. Snip a very small (1/16-inch) corner from the bag with the black frosting. For the eyes, use tweezers and a toothpick to press two of the smaller piece of licorice, cut side down into the frosting of each cake pop. Use more licorice pieces, along with black frosting piped from the ziplock bag for round shape, to create the emoticon symbols. Transfer to a serving plate.
So that’s going to wrap this up with this distinctive dish emotipops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
