Sweet crepe cake
Sweet crepe cake

Hi, I am Clara. Today, I’m gonna show you how to make sweet crepe cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet crepe cake Recipe

Sweet crepe cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet crepe cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet crepe cake:

  1. Prepare Batter
  2. Take 250 grams flour
  3. Prepare 1 pinch salt
  4. Make ready 3 eggs
  5. Take 50 grams caster sugar
  6. Make ready 500 ml milk
  7. Take 50 grams butter, melted
  8. Make ready Chantilly
  9. Take 200 ml whipping cream
  10. Make ready 40 grams icing sugar
  11. Prepare 200 grams strawberry jam
  12. Take 1 Icing sugar for dusting
  13. Prepare 1/2 cup edible flowers

Steps to make Sweet crepe cake:

  1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
  2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
  3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
  4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
  5. Bon apetite!

So that’s going to wrap it up for this distinctive dish sweet crepe cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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