Hi, I’m Marie. Today, I’m gonna show you how to make vegan chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 180 g All purpose flour
- Take 60 g cocoa
- Get 120 g Sugar
- Prepare 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Prepare 1/3 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla extract
- Prepare 1 Cup Hot water
- Prepare 1 Tbsp White Vinegar
- Make ready Sugar Syrup
- Take 1/3 Cup Hot Water
- Get 1 Tbsp Cocoa
- Get 2 Tbsp Sugar
- Prepare 1/2 tsp Vanilla extract
- Prepare Icing
- Prepare 1/3 Cup Powdered Sugar
- Prepare 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that is going to wrap it up for this distinctive dish vegan chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
