Peanut butter cookies  (no flour)
Peanut butter cookies (no flour)

Hello, I’m Joana. Today, I’m gonna show you how to prepare peanut butter cookies (no flour) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut butter cookies (no flour) Recipe

Peanut butter cookies (no flour) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peanut butter cookies (no flour) is something that I have loved my entire life. They are fine and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can cook peanut butter cookies (no flour) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter cookies (no flour):

  1. Make ready 1 cup sugar
  2. Make ready 1 1/2 cup creamy peanut butter
  3. Take 2 egg whites
  4. Prepare 1 sugar (enough to sprinkle on tops of finished cookies)

Steps to make Peanut butter cookies (no flour):

  1. Preheat oven to 325
  2. Blend ingredients
  3. Using a regular spoon place about 8 balls of cookie dough on cookie sheet.
  4. Using a fork, create hashtag patterns on the cookies, making sure to dip the fork in a cup of water between cookies to prevent sticking.
  5. Place cookies in oven for 8 minutes. remove cookies from the oven. they will still be soft. sprinkle top of cookie with sugar. let’s set for 1 to 2 minutes before removing from cookie tray
  6. Enjoy!!! ( be warned, they are very addicting and you might just eat a whole batch! )

So that’s going to wrap this up for this exceptional dish peanut butter cookies (no flour) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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