Hello, I’m Joana. Today, I’m gonna show you how to prepare salmon with tomato on french cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with tomato on french cake Recipe
Salmon with tomato on french cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon with tomato on french cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with tomato on french cake:
- Make ready 200 grams salmon
- Get 2 slice tomato
- Prepare 2 tbsp olive
- Make ready 2 tbsp lemon juice
- Prepare 1 packages french cake
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Get 1 pinch chilli powder
- Make ready 2 tbsp soya sauce
Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
So that is going to wrap this up for this exceptional dish salmon with tomato on french cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
