Hello, I’m Jane. Today, we’re going to prepare mango rawa cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rawa Cake Recipe
Mango Rawa Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Rawa Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook mango rawa cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rawa Cake:
- Prepare 1 cup rawa
- Get 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
- Get 1/4 cup oil- Any flavorless oil
- Take 3/4 cup Sugar
- Prepare 1 teaspoon Baking powder
- Prepare 1/2 tsp ground cardamom (optional)
- Get 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
- Get 3 tsp Tutti Frutti (to give a nice colour to the cake)
Steps to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
- Pour the batter in a greased loaf pan and garnish with nuts of your choice.
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
- If it is kept for a longer time, the cake will develop a crust on the top.
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee
So that is going to wrap it up for this distinctive dish mango rawa cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
