Hi, I am Clara. Today, I’m gonna show you how to prepare easy steamed chocolava cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy steamed chocolava cake Recipe
Easy steamed chocolava cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy steamed chocolava cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have easy steamed chocolava cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy steamed chocolava cake:
- Prepare 2 sachet Oreos /Noreos
- Make ready 1 cup milk
- Make ready Powdered/icing sugar(or granulated sugar)
- Make ready 1 tsp baking soda
- Take 1 tbsp baking powder
- Make ready 1 little 🍫 chocolate bar(I used Evans product)
Instructions to make Easy steamed chocolava cake:
- Grind or blend biscuits to fine powdered.add sugar(amount desired) den combine.add baking powder and soda.
- Add 🥛 milk one by one while whisking/stirring.stir till creamy.den dip your chocolate bar to d middle(making sure it not really dip.den cover with remaining batter)pour into pan/a little small bowl/plate(because dis recipe is little)
- Set pot on🔥 fire(low heat). Pour water into the pot.put a stand.den put pan on top the stand.
- Den cover d lid(pot cover) with a cloth round it.den cover pot with d covered lid.den check after 5 mins when you be to steam.Den after 15 minutes.continue checking with tooth pick method.thank u.enjoy
So that’s going to wrap this up with this exceptional dish easy steamed chocolava cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
